This first course is a 1950s American favourite. Retro-Food.com informs me that the Lipton company first printed the recipe for its 'California Onion Dip' on the back of Lipton onion soup mix packets in 1954.I first came across the idea in my copy of Kitschy Canapés by Babs Harrison and recently rediscovered it while book-trawling retro catering ideas for my
30th birthday party later this year. As the vrai Lipton Recipe Secrets Onion Soup Mix is un available to us limeys, I substitute a sachet of Knorr French Onion Soup mix. Mixed with a 300ml carton of sour cream and chilled for an hour or so, it makes for something that is way more than the sum of its parts. Things become classics for a reason, don'cha know..?Speaking of which, may I present my new best thing. After a Facebook-based conversation with an old (the friendship, not the friend) mate, I was introduced to this, and could hardly wait to cook it for dinner tonight to accompany some plain-cooked Lincolnshire bangers.
Daniel's Favourite Potatoes
new potatoes

mustard
mature cheddar
Boil the potatoes until tender, then drain them and 'crush' lightly with a potato masher, to break them up but not too much. Mix in some mustard (I used wholegrain, but Daniel's original uses English mustard). Bung in a dish, top with cheese and melt it, in the oven or under the grill.
This is the sort of food you SCOFF!
1 comment:
Glad you like them, I certainly do! And I feel so proud that I have been immortalised on the World Wide Web.
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