Nifty Nachos

Here's a quick idea for a fab lunch. The other night there was a portion of chilli con carne left over after we'd all eaten supper. As usual I put in in a plastic box in the fridge to be eaten, by someone, at some point. Today I was stuck for a nice 'hot lunch' idea for the boys and as my gaze lighted upon the languishing chilli, I remembered the half-bag of tortilla chips still hanging around from the same meal and inspiration struck. NACHOS!

I piled tortilla chips into the bottom of a smallish ovenproof dish and spooned the chilli, over and around, in non-too-tidy dollops. I finished off with a layer of grated cheese and baked the dish at 200­°c for about 10 minutes until everything was piping hot and the cheese all melted and gooey. The boys tucked in, which was just as well - we went to a fête this afternoon and some serious exercise was had on the bouncy castle!