Basic BBQ Rub
6 tbsp paprika (regular, not smoked)
2 tbsp flaky sea salt
2 tbsp freshly ground black pepper
4 tsp garlic powder
4 tsp English mustard powder
Stir all ingredients together. Keep in a (labelled!) jar in the cupboard.
This is the sort of easy dish that we all love; something like a chilli con carne, actually, but sweeter and with less spicy heat. It is very forgiving as regards side dishes as well, I prefer to serve it with rice, but it also works well with soft flour tortillas or potatoes (jacket spuds and potato wedges, especially). Frankly, a little salad and a chunk of crusty bread to dunk is all you really need.
Beef &Bean BBQ Pot
I mainly use the ordinary HP barbecue sauce, but I occasionally dally with another brand. Just use your favourite.
2 onions, chopped
120g smoked bacon chopped
300g minced beef
3 tbsp BBQ rub (and see above)
1 red pepper, halved, de-seeded and sliced
400g tin of mixed beans, drained
400g tin chopped tomatoes
bottled barbecue sauce
Heat a little oil in a casserole pan and fry the onion until soft. Add the bacon to the pan and cook through, then put in the beef and brown it well. Sprinkle the BBQ rub in as you brown the beef, then add the strips of pepper and mix through the meat and onions. Tip in the beans, then the tomatoes. Fill the empty tomato can half-full with water and add a good squirt of bottled barbecue sauce. Stir well and add this liquid to the pan. Sprinkle dried oregano into the pot and stir again. Cook, covered, at 160°c for 20 minutes, then remove the lid, stir again, and cook for 15 minutes more to reduce the sauce. Enjoy!
P.S. Blogger formatting has gone insane, it seems. No matter.