Thursday, 20 September 2007

Holey Mole

Christopher's Birthday is fast approaching and I've got a party to get ready for. That means baking, and lots of it. I baked his cake today, which I'll decorate tomorrow, and made some chocolate cookies and some cheese biscuits. These mini-sized biscuits go down really well as snacks with both my boys , so I thought they'd be a tasty, healthyish addition to Saturday's birthday tea.

Cheesy Bites

100g soft butter
50g cheddar, finely grated
75g mozzarella, grated
200g granary flour
1tsp baking powder
1 tsp English mustard powder
milk

Beat the butter and grated cheeses together, then stir in the flour, baking powder and mustard powder. Add a splash of milk to bring the mixture together into a soft dough. Roll into 32 small balls, then place on oiled baking sheets. Flatten the balls a little with the bottom of a glass (dipped in flour). Prick each flattened round two or three times with a fork.

Bake for 12 minutes at 180°c, then remove to a rack to cool. They keep for about a week in an airtight box, but they're very moreish, so they might not actually make it that far...

After the baking extravaganza, I really needed something straightforward to cook for dinner. I'd ordered a carton of ready-made mole (mo-lay) sauce as part of my Mexgrocer consignment the other weeks, so tonight I tried it out.

I roasted some chicken thighs, pouring the mole sauce over them for the last 15 minutes' of cooking time. Served with some plain basmati rice and some roasted vegetables, it was a really good, easy supper. Christopher was a bit suspicious of the sauce until I told him it had chocolate in it (which is true), then he tried it and it went down a storm. James gobbled it up, same as he does with everything at the moment. Growing boys and all that. I think I'll have to get some more of this stuff in; supper tonight felt like a total skive!

2 comments:

elaine said...

Hi Cath - Your two little guys are really developing international palates! They are obviously not going to be picky eaters as they get bigger. Wonderful!

Elaine in Canada

Elaine said...

Got to try the cheesy bites (they sound so good) although I don't know what the Canadian equivalent of granary flour is but am sure they would be just as good using whole wheat flour.
Elaine
in Canada

LinkWithin

Related Posts with Thumbnails