Thursday, 22 November 2007

Tear 'n' Share

This afternoon was definitely my girly time. After playgroup with the boys this morning I rushed them home, then left them with Hubby and rushed out again. I had a hair appointment, then enjoyed some much-needed retail therapy. Some of it was Christmas shopping, some just, well, shopping.

That did mean, however, that I needed something quick to make for supper. Something that was still special, so as not to short-change Karl and the boys when I'd been out enjoying myself. Because we had loads of carrots from the last couple of veg boxes, I decided to make a big pan of my carrot and coriander soup, which always goes down well, then added a loaf of this cheesy soda bread. Like all soda breads it is very quick to make - even more so if you can do it in a freestanding mixer.

Cheesy Soda Bread

250g plain flour
200g wholemeal flour
1 tsp bicarbonate of soda
1 tsp salt
250ml buttermilk
100ml milk
cheddar cheese
mixed dried herbs

Mix the flours, bicarbonate of soda and salt in a large bowl, then add the buttermilk and milk. Mix well, then turn the dough onto an oiled baking sheet and press or roll out flat(tish). Cover with a couple of handfuls of grated cheddar cheese, then sprinkle over some mixed dried herbs. Bake for 25 minutes at 180°c, then transfer to a rack to cool slightly. Serve warm, cutting or tearing the bread into pieces to share.

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