Friday, 9 May 2008

No Basket Required

Chicken and Chips is, to us, a pretty perfect Friday night feast. I made my Crisp Chicken, supplemented today by Nigella Lawson's 'Fast Fries' from Nigella Express. I used maincrop potatoes instead of new and cooked them in the oven instead of frying them. I find that I am always less harried by food that is out of sight (and the reach of children) in the oven than on the hob. I am hugely grateful for the idea of breaking up the spuds by bashing them with a rolling pin. Totally therapeutic! Also, because the potatoes are bagged up, there's nothing more than the oven tray (not even a knife) to wash up after making these.


To start tonight's meal, I adapted one of my favourite party snacks. I know, I know, "life's too short to stuff a mushroom" and believe me I agree with you, but this way makes it quicker, honestly. I make no apologies for using 'Bacos' rather than actual bacon - I know they're as proceesed as you can get, but I do have rather a soft spot for them (and see here for more on this subject). No matter, though, here we go.

Cheese & Bacon Mushrooms

mushrooms
'Bacos' (or cooked bacon, if you'd rather)
chopped parsley
grated cheese

'Pull the stalks out of the mushrooms and put them, cup-side up in an ovenproof dish. Don't throw the stalks away, will you - there's always 'shrooms on toast or an omelette to be had with the leftovers! Sprinkle 'Bacos' into each hole and cover with chopped parsley. Blanket the whole lot with grated cheese, grind over some pepper and bake at 200°c for 20 minutes. Serve with salad leaves.

2 comments:

Kazza said...

Cath - you are hilarious! I too love Bacos. You and I are soooo alike.

It's weird when you 'meet' people in blogland who share your interests and quirks,we are both so into good food and feeding our families well but so aren't snobby about food.

You are a breath of fresh air.

p.s. have you tried Nigella's Ritzy chicken nuggets? We aren't a 'chicken nugget type family' but this recipe is delicious, especially if marinated for more than 24 hours. I have it from her Feast Book but I'm sure it can be googled.

Spud said...

I can't believe our blogs are so similar, I have too just posted a stuffed mushroom recipe, jsut the same but different, keep doing what your doing...

Spud

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