
I first came across the idea in my copy of Kitschy Canapés by Babs Harrison and recently rediscovered it while book-trawling retro catering ideas for my

Speaking of which, may I present my new best thing. After a Facebook-based conversation with an old (the friendship, not the friend) mate, I was introduced to this, and could hardly wait to cook it for dinner tonight to accompany some plain-cooked Lincolnshire bangers.
Daniel's Favourite Potatoes
new potatoes

mustard
mature cheddar
Boil the potatoes until tender, then drain them and 'crush' lightly with a potato masher, to break them up but not too much. Mix in some mustard (I used wholegrain, but Daniel's original uses English mustard). Bung in a dish, top with cheese and melt it, in the oven or under the grill.
This is the sort of food you SCOFF!
1 comment:
Glad you like them, I certainly do! And I feel so proud that I have been immortalised on the World Wide Web.
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