Saturday, 30 August 2008

Tonight's Dinner...

This is a slightly more upmarket version of my usual cheese strata. It occurs to me that, as a supper dish, it might be nice to layer some pieces of ham in the sandwiches with the Brie. I served it with a green salad and followede it with chocolate cake for pudding.

Baguette Brie Bake

1 baguette
250g Brie, sliced
4 eggs
300ml milk

Cut 20 slices from the baguette and use them, and the sliced Brie, to make 10 sandwiches. Put these in an ovenproof dish, with crusts facing up. Beat the eggs and milk together and season with salt and pepper. Pour this over the bread-and-cheese in the dish, then leave for 10 minutes to soak. Bake at 180­°c for about 35 minutes until the eggs are just set, but keeping some wobble.

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