Sunday, 28 September 2008

Pre-prandials: Classy Classics

A true classic cocktail this Sunday, and one not to be messed about with. Thankfully I have yet to come across a messed- about Raspberry Mule or Moscow Cosmo, but I'm sure it's only a matter of time before some loopy dude comes up with those. I don't (yet) have any copper mugs in which to serve my Mules - but that's about the only departure I can put up with. Does anyone else remember the truly hideous Smirnoff Mule alcopop from the late nineties? The one that could simultaneously induce diabetic coma with its sweetness and strip tooth enamel with its roughness? Thankfully that one seems to have evaporated into alco-hell, along with student staple Hooch. This is soooo much better...

Moscow Mule

For the ginger beer, I like Fentimans' Traditional or Idris' Fiery Ginger Beer. You want to feel the heat of the ginger, that's half the fun! Everything must be well-chilled, even so.

50ml vodka
juice of 1/2 lime
ginger beer

Pour the vodka into a suitable receptacle and squeeze in the lime juice. Top up with ginger beer and add a wedge of lime for garnish, if you must. I must. Chin Chin!

1 comment:

Beth said...

I remember the smirnoff mule - my teeth woul feel yucky for about 3 days afterwards. You made me want a drink so Im going to open a bottle of wine now!!

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