Tuesday, 30 September 2008

Meat and (Two?) Veg

This is pie for lazy people, or people (like moi) with only half an hour to get dinner ready and a serious craving for pie. All you need to do is make a filling and stick in a case made separately, by scoring and baking some ready-made puff pastry. The kids enjoyed it and as for Hubby, well, it's PIE - what's not to like?

Cheaty Meaty Pie

500g block puff pastry
1 red onion, chopped
1 green pepper, chopped
3 large mushrooms, chopped
500g beef mince
300ml beef stock

Roll the pastry out into a rough square about half a centimetre thick. Cut into quarters, then score a square in the centre of each. Put on a baking tray and bake for 25 minutes or so at 200°c.

Meanwhile, prepare the filling. Fry the onion, pepper and mushrooms together until softened, then add the mince. Brown it well, then pour in the stock. Bring to the boil, then simmer until the pastry cases are ready.

Place each pastry case on the serving plates and use a knife to remove the centre squares. Fill each case with some of the meat mixture, then top with the pastry squares for 'lids'.

Serve with a green vegetable (or two, if you like).

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