Cath's Ultimate Turkey Sandwich
The bread should be good, preferably homemade, but at least a decent loaf; no claggy 'plastic' sliced, thank you. It has neither the satisfying bite, nor the structural integrity necessary for sandwich-construction on this higher plane!
White bread, 2 slices
Leftover Bread Sauce
Leftover Cranberry Sauce
Turkey meat, sliced (I love the dark meat in my sandwich, but you may be a 'whitey')
Leftover Stuffing, sliced or squashed
Watercress, a generous handful
Butter the bread, then spread one slice with bread sauce and the other with cranberry sauce. Lay your slices of turky over the top of the bread sauce and cover it with stuffing as best you can. Pile the watercress atop, then slap of the cranberry sauce-covered slice. Squash down gently and cut in half. Slump on the sofa and watch your choice of Christmas special... enjoy!