Wanting to offer the rest of the family a little of the culinary comfort they had missed out on at lunchtime, tonight I opted for an easy midweek roast; potatoes, parsnips and (unpeeled) carrots, chopped up and roasted with a small, 1kg joint of pork loin. I added a glass'-worth of chicken stock (as I had no pork stock) and cooked it all at 200°c for an hour. Served with some stuffing balls and some steamed broccoli (plus the inevitable sweetcorn), it made a meal with very little work on my part. Result!
Happy St. Patrick's Day, Cath xx