Summery Sausage Traybake
4-6 tbsp olive oil
2 red onions, halved and sliced thickly
8 new potatoes, quartered
4 tomatoes, quartered
handful fresh basil, torn (and see above)
Pour the olive oil into a roasting tin and add the onions, sausages and potatoes, mixing well to coat everything. Cook in a 180°c oven for 10 minutes, then add the tomatoes to the tin, toss well and return to the oven to cook for a further 30 minutes. Stir in the torn basil (or the oil-and-pesto substitute mentioned above) and cook just 5 minutes more. Serve straight from the tin at table, you need nothing else at all (though a glass of red does go down beautifully with it, if you insist).