Really, on a warm, sunny evening, what better dish could you find than a simple, juicily inviting tomato and mozzarella salad. Ripe tomatoes and mozzarella cheese, sliced and artfully arranged, sprinkled with torn fresh basil leaves and seasoned with good, flaky sea salt and freshly ground black pepper. Not flash or fancy, not fiddly or time-consuming; just straightforward perfection on a plate. Enjoy!!
Cath xx
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