8 chicken thighs (though I think you could use up to 12 with this amount of glaze)
juice of 2 lemons
120ml soy sauce
Put the chicken pieces in an ovenproof dish. Pour over the lemon juice and soy sauce. Bake at 180°c for 45 minutes, basting often. Lift out of the liquid to serve.
I served this with steamed broccoli and some steamed new potatoes, which I had tossed in melted (salted) butter that I mixed with lots of very finely chopped herbs; I vary these according to what I have on the kitchen windowsill, but tonight it was lots of parsley , chopped with a smaller amount each of fresh basil, mint, dill and thyme. This is my favourite way to eat potatoes at the moment...
Cath xx
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