Tonight I asked a friend over for an impromptu spag bol dinner and a none-too-serious Wii tournament. I say impromptu because it really was a last-minute thing; I sent her a text at lunchtime to ask if she fancied it and away we went. Everyone has their own way of cooking a bolognese sauce (and mine is here), people bang on about how it's not 'authentic' Italian really, but who cares when it tastes so good. You do need a bit of time to leave it on the stove, which you can profitably use to make some Garlic Bread. If time is short I'd suggest doing another pasta dish instead, less rush and stress all round. There are a few ideas if you follow the pasta link below this post...
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