With a lovely weekend like this one has been and the children content to play for hours in the sunshine,I've done very little but sit in the garden, listening to the radio, leafing through magazines and, as the evening draws closer, drinking those stubby little bottles of French lager that just say 'summer' to me. Last night, we barbecued some quickly home-made burgers with some sausages and revisited our old faithful barbecue side dishes of
barbecued garlic mushrooms and
brown rice salad. The smell from the grill was fantastic, and sitting in the garden, just chatting, is a really terrific way to spend a warm Saturday evening (even if it did have to be cut short, all too abruptly, by the children rushing indoors for their weekly
Doctor Who fix).
Tonight, I'm continuing the weekend's classic favourites theme by serving up my
cheeky, cheaty pasta bake with a simple lettuce salad and no fuss whatsoever. Then back into the garden...
Cath xx
1 comment:
Cath
Missing your recipes, thanks for the link to the garlic mushroom one recently, yummy!.
Guessing you are away on hols but whatever you are doing, don't be too long away from your blog.
Kind regards
Helen
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