A Very Fast Pizza
One large flour tortilla
1 tbsp love-it-and-leave-it pizza sauce
your choice of favourite toppings: sliced olives, torn-up salami or ham, chopped mushrooms, roasted peppers or aubergines (from a jar!), anchovies, etc.
handful grated Mozzarella or (my boys' preferred option) Edam
sprinkling of mixed dried herbs
Put the tortilla on a baking sheet and spread it with the sauce. Arrange your chosen extras on top and cover with a good layer of cheese. Scatter a pinch of herbs over the top and transfer to the oven. Four to five minutes should be plenty, then slide the tortilla off the baking sheet and directly on to the oven shelf for a minute longer, just to crisp up the underside. Remove to a board, slice and serve!
*Yes, I know I'm a terrible old pedant, but it is the correct plural for pizza. Seeing signs advertising "pizzas" or, even worse, "pizza's", drives me, possibly unreasonably, mad with irritation...