Of course, we needed something sweet as well, and that came (as it so often does) in the form of my Fabulous Chocolate Brownies. I had prepared some Jam Ice-Cream (strawberry as usual, but with a hint of amaretto for a change) with this weekend in mind, but what with the weather and all, serving ice-cream would just feel downright silly!
My Big Fat Chilli con Carne from the slow-cooker, I laid on a mini Tex-Mex fiesta with taco shells (bought-in!), grated cheddar, salad leaves, sliced avocado and soured cream. Plates all clean, and out of the door on time... Result!