200g slow-cooked onions or 1 can EAZY fried onions
250g small chestnut mushrooms
8 chicken thighs, bones left in but skin pulled off
2 x 280g jars of chargrilled artichoke hearts in oil
200ml dry white wine
1 tbsp cornflour
3 tbsp crème fraîche
I served this with couscous and a big green salad, but a bowl of rice or some crusty bread, along with a green vegetable of some sort, would be an equally good option.