Wednesday, 27 March 2013

Wednesday 27th of March 2013

Tonight, I tried a recipe from a cookery magazine.  BBC Good Food carried this recipe for Roast Carrot Soup with Pancetta Croutons ages ago and, as is my way, I ripped it out, stashed it in a drawer and promptly forgot all about it.  Until tonight that is, when it was just too cold for anything other than a massive pan of soup. I'd already found a huge bag of carrots lingering in the cupboard; luckily I had some sliced pancetta in the 'fridge and had just baked a loaf of lovely granary bread.  Job done! The recipe is highly recommended by the way...

Cath xx

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